LowePowe Noodles mission is to provide great food, fast. Using authentic ingredients we create a freshly cooked, tasty, nutritious meal based on noodles. Our food is cooked in batches of 4-6 portions throughout the day ensuring that your noodles remain fresh and wholesome.
Our menu is simple to allow us to provide the best. All our meals start with wheat noodles and a selection of vegetables stir fried in a little sesame oil and flavoured with soy sauce, rice wine vinegar, fish sauce and garlic. Served up in a traditional noodle pot with chopsticks, or a fork for the less adventurous. Add optional chicken or cashew nuts and then spice it up with your choice of Dark Soy, Hoi Sin, Sweet Chilli, Hot Chilli or Sweet & Sour sauces. Full details can be found on our Menu Page.
If you come to us at a busy time you'll see each wok full of freshly cooked noodles delivered and despatched before your eyes. If we're not busy and food isn't immediately served, we'll monitor it carefully and throw it away if we think it's past its best. If we slip up and you think our noodles have been around too long, please let us know and we'll cook a new batch for you.
We serve our noodles at music festivals, beer festivals, village fetes and carnivals, steam shows, food festivals, markets, in fact anywhere that people could eat noodles. If you'd like us to serve at your function or event then please call us or e-mail with more details. Click one of the icons at the foot of the page for our contact details.